Our Menu
Tuesday - Thursday 11:00 am - 9:00 pm
Friday 11:00 am - 10:00 pm
Saturday 10:00 am - 10:00 pm
Sunday 10:00 am - 7:00 pm
Antojitos
House fried corn chips. Choice of 2 salsa & add 1 salsa +$1.00: Roasted Tomato (med), Salsa Guacamole (hot), Arbol (fire)
Fresh avocado dip with a kick. House corn chips
Warm and creamy picante cheese dip. House corn chips | Serrano Chiles +$0.50
Crispy fried green plantains, guacamole
Fried sweet plantains, house crema, and cotija cheese
Fresh soup selection of the day
Corn on the cob, cotija cheese, cilantro, tajin, and chipotle mayo
Chili powder and lime-spiced corn kernels, cotija cheese
Tacos
Street style, served with raw onion, cilantro, lime, radish
Choice of tortilla: Flour | White Corn House (GF)
Adds: Rajas (poblanos/onion/cream sauce) +$0.75 | Crema +$0.50 | Chihuahua Cheese +$0.50 | Guac +$1.15 | Avocado +$0.85 | Chapulines (roasted crickets) +$0.85 | Cotija Cheese +$0.35
Check the specials board for any special items of the day
Braised and shredded beef in savory guajillo chili salsa
Seared, roasted, and pulled pork in special salsa verde
Chipotle salsa-basted and braised pulled chicken
3 Mushroom / Squash medley, rajas (poblanos, onion, cream), corn
Choice: soy (V) & diced white potato or pork & diced sweet potato
Masa dusted fried mahi mahi (GF), lettuce, creamy slaw
48-hour marinated, twice-seared, fresh-cut skirt steak
Braised and seared tender crispy pork, pickled onion, and habanero
Garlic, cilantro, serrano, and spice sauteed shrimp with chipotle mayo
Carnitas Guerrero
Twice-cooked "confit" tender and crispy pork, pickled onion/ habanero, arroz San Vicente, choice of beans, choice of fresh tortillas
Tostada De Tinga De Pollo
Crispy corn tostada, picante tinga chicken, lettuce, pico de gallo, crema, salsa guacamole, and cotija cheese
Quesadilla De Niños
Two 6" flour tortillas griddled with creamy Chihuahua cheese in between • Beans +$1.15 | Chicken +$1.85
Tamales
Guerrero state regional style, creamy corn masa rolled and steamed in a corn husk. Limited qty • Puerco en Salsa Verde | Pollo en Salsa Roja | Serrano Y Queso
A Lado
House fried pork skins. Chile powder optional
Chile and lime-spiced corn, queso cotija
Charro pinto beans or refried black beans
Traditional seasoned rice | Contains chicken stock
Rice and choice of beans
Burro O Burro Bowl
Voted Best Burrito, Atlanta Magazine Readers 2023. X-large flour tortilla, savory Mexican rice, beans, chihuahua cheese, onion/cilantro
• Choose one: Charro Beans or Refried Black (V)
• Make It a Burro Supremo +$1.95 supremo style adds seared cheese and rajas inside (roasted poblano/onion in cream sauce)
Beef slow braised in savory guajillo chili salsa & pulled to tender bites
Seared, roasted, pulled pork shoulder in special tomatillo salsa verde
Chicken thigh, spicy chipotle salsa basted, braised tender & pulled
3 mushroom/squash medley, rajas (poblanos/onion/cream), esquite corn
Pork and diced sweet potato
Soy (V) & diced white potato
48-hour marinated, twice-seared, fresh-cut skirt steak
Twice-cooked tender & crispy pork, pickled onion/habanero
Masa dusted fried mahi mahi (GF)
Mulita
"Little Mule," a Tijuana street original, supercharged quesadilla made between two 6" corn tortillas stuffed with rajas, melted chihuahua cheese, and seared cheese on the outside, crema, Choice of protein filling & Choice of House White or Corn house tortilla (GF)
Shredded beef, braised in savory guajillo chili salsa
Seared, roasted & pulled pork shoulder in special tomatillo salsa verde
Chicken thigh, spicy chipotle salsa basted, braised tender & pulled
3 mushroom/squash medley, rajas (poblanos/onion/cream), esquite corn
Soy (V) & diced white potato or pork & diced sweet potato
48-hour marinated, twice-seared, fresh-cut skirt steak
Twice-cooked "confit y la plancha" tender & crispy pork, pickled onion/habanero
Postres
With chocolate drizzle
Classic custard with caramel sauce. Enough for 2
Cinnamon sugar-dusted pastries | Chocolate Sauce +$0.75
Mexican popsicles made with fresh fruit (juice/cream base)
Refrescas
Today’s freshly made fruit flavors
Topo Chico and Jarritos options
Saturday & Sunday 10:00 am - 2:00 pm
Austin-style breakfast eats, right here in the ATL
Border style tacos & burritos
Taco
Choice of tortilla: Flour or Corn (GF) & House Blue Corn +$0.25 ea (limited)
Burrito
Choice of regular or supremo style | Supremo adds seared cheese & rajas poblano/onion cream sauce +$1.25
Filling
Scrambled egg, esquite corn, crispy corn chips, cheese, pico de gallo
Scrambled egg, refried black beans, cotija cheese, pico de gallo
Scrambled egg, salchichon hot dog, onion, cilantro
Scrambled egg, soy or pork chorizo, onion, cilantro
Three mushroom & squash medley rajas (poblano/onion & cream sauce) | Add scrambled egg +$1.00
Adds
Poblanos/onion/cream sauce
Roasted crickets
El Tesoro Taco Buffet
Includes three tacos per person, all three salsas, chips, onion & cilantro, lime
$20.00 per person
Barbacoa | Tinga De Pollo | Puerco Verde | Carnitas | Chorizo (Pork Or Soy) | Frontera (V) | Carne Asada +$2.00 pp | Shrimp+$5.00 pp
Deluxe Package
Includes all add-ons, except queso
$28.00 per person
$3.00 savings per person
Per person • Rice & Beans $3.00 | Esquite $3.00 | Guacamole $4.00 | Pico De Gallo $1.00
Serves 25 people
Half Gallon serves 10 people • House or Texas $75.00 per | Specialty Margs $85.00 per
Protein / Mains
Braised shredded beef in savory guajillo chili salsa (mild heat level)
Pulled pork roasted in tangy salsa verde (medium heat level)
Chipotle salsa-basted and braised pulled chicken (spicy heat level)
Classically spiced pork chorizo and diced sweet potatoes
48-hour marinated, char-grilled & seared to order diced skirt steak
Crispy yet tender, twice-cooked pork shoulder with white onions
Shrimp marinated and sauteed in garlic, cumin, oregano, cilantro and serranos (spicy heat level)
Our veggie taco: 3 mushrooms, zucchini, rajas (poblano & onion strips sauteed in a cream sauce), and spiced corn (contains dairy, vegetarian, can be made vegan by removing the rajas)
Classically spiced soy (tofu) chorizo and diced white potatoes (vegan)
Salsas
Roasted tomato red salsa (mild heat level)
Tomatillo & avocado green salsa (medium heat level)
Our spiciest salsa made from arbol chiles (spicy heat level)
Sides
Refried black beans, vegan
Pinto beans made with pork
Traditionally seasoned red Mexican rice (contains chicken stock)
Chile and lime-spiced corn off the cob, topped with queso cotija. Remove cheese to make it vegan
Fresh avocado dip with a kick! Made with avocado, onion, cilantro, lime, tomato, and serranos
Cheese dip with cooked jalapeno peppers
Tomato, onion, serrano, cilantro, and lime